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Ruby port is young, full-bodied, blended in the style of individual port producers. It is aged for two or three years in large vats to keep oxidation to a minimum. The wine retains its bright red colour and full-bodied fruitiness. Premium Rubys are of better quality and aged in wood for four to six years.
Croft Distinction Reserve Ruby-
This is a Finest Reserve Port which is a blend of ports which have been aged in wood for four to five years to produce wines of greater complexity than their younger counterparts. A port with attractive, intense fresh fruit aromas and flavours.
• 1 Bottle of Croft Distinction Reserve Ruby • Weight - 2.20 kilograms (approx.)
• This item will be shipped directly from the producer’s cellars, via the Portuguese Post Office's air mail service.