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Ruby port is young, full-bodied, blended in the style of individual port producers. It is aged for two or three years in large vats to keep oxidation to a minimum. The wine retains its bright red colour and full-bodied fruitiness. Premium Rubys are of better quality and aged in wood for four to six years.
Ferreira Ruby -
The aroma is reminiscent of very ripe fruit, fine-tuned through the wood ageing in wood as well as careful blending. Full-bodied and rich, it has a fine balance between sweetness and structure, as well as a long, attractive finish.
• 1 Bottle of Ferreira Ruby
• Weight - 2.20 kilograms (approx.)
• This item will be shipped directly from the producer’s cellars, via the Portuguese Post Office's air mail service.