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White Port is made from white grapes, and should always be served cool or cold. It can be used as the basis for a refreshing drink called 'Portonic' (half port and half tonic water over ice, twist of lemon), or served on its own. There is a range of styles of white port, from dry to very sweet. Always ready to drink.
FFonsea Siroco White - Fonseca Siroco Port is produced predominantly from the Malvasia Fina grape grown in the Douro Superior. This white grape produces a wonderful balanced wine, fresh, balanced and clean. Siroco is made in the traditional way, by foot treading, but fermented for longer than red ports in order to create the dry finish.
This port is true to the Fonseca house style; full, rounded and fruity. It is aged in wood for four years which produces lovely nutty tones in the finished wines.
• 1 Bottle of Fonseca Siroco White Port
• Weight - 2.20 kilograms (approx.)
• This item will be shipped directly from the producer’s cellars, via the Portuguese Post Office's air mail service.