Ruby port is young, full-bodied, blended in the style of individual port producers. It is aged for two or three years in large vats to keep oxidation to a minimum. The wine retains its bright red colour and full-bodied fruitiness. Premium Rubys are of better quality and aged in wood for four to six years.
$94.50(Price includes shipping)
Full young port, showing freshness and vigour, plummy, with good length, robust, rich and harmonious. Fonseca Ruby is an excellent desert wine, particularly with ripe, blue cheeses. It should be served at room temperature.