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Ruby port is young, full-bodied, blended in the style of individual port producers. It is aged for two or three years in large vats to keep oxidation to a minimum. The wine retains its bright red colour and full-bodied fruitiness. Premium Rubys are of better quality and aged in wood for four to six years.
Taylor’s Select Reserve Ruby -
This Select Reserve Ruby has a deep ruby-red colour, with garnet rim. Classic intense black fruit nose. Firm, vigorous, full-bodied palate, with powerful fruit flavours and a long finish.
• 1 Bottle of Taylor’s Select Reserve Ruby
• Weight - 2.20 kilograms (approx.)
• This item will be shipped from Portugal, via the Portuguese Post Office's air mail service.